Whenever I tell people I put sauerkraut in my salads, I get strange looks. So here’s the recipe I threw together the other day that was particularly delicious:
-half a cucumber, diced.
-half cup black beans, heated.
-half cup homemade raw sauerkraut
-1/4 an avocado
-tablespoon nutritional yeast
-few shakes garlic powder or cayenne
I’m home alone tonight with Nathan at a guys’ weekend and Jane at Oma’s. It’s nice but I’m looking forward to having them back. Jane has been so hilarious lately and so fun to do stuff with. She’s just getting so big and able to carry on conversations and even tell jokes! She started imitating my sister (and I guess sometimes me) who always says “wasssup girlfriennnnd?”
We were getting ready to leave yesterday and I said I needed to pack the chickpeas and a couple minutes later when she was helping me pack she said “Got your chickpeas, girlfriennnnd?” I told her to say it again for the camera: