There’s a definite downside to introducing Jane to delicious new foods.
This is what happens when there is none left (or when you want to have the rest of your breakfast to yourself…):
I picked up a can of pumpkin puree on a whim from Trader Joe’s last week, because it’s just that time of year when you’re supposed to make something with pumpkin, yeah? Also, it was more than a buck cheaper than the stuff I’d seen at the co-op.
I used a cup of it yesterday to make pumpkin cornbread, and some of the leftover today to make this amazing smoothie:
Vegan Pumpkin Pie Smoothie
-1 big scoop pumpkin puree (1/4 cup?)
-few shakes cinnamon
-splash maple suryp
-enough soymilk for desired consistency (1/3 cup for mine?)
-5 ice cubes
Directions: Blend! Enjoy in solitude or be prepared to share…