This was the first year we grew chives in our garden and I keep forgetting about them! Rediscovered them again today while picking tomatoes so thought I’d (finally!) try to make some salad dressing with a rarely used jar of Vegenaise (vegan mayonnaise) sitting in the fridge. (I like the stuff and bought it for…something I can’t remember….but I don’t really make sandwiches so what else do you use mayo for?)
Anyway, this dressing was so easy and delicious. You could substitute any herb you like for the chives, basil or dill would be good.
Easy Vegan Creamy Chive Dressing
Makes 2 Servings
– 1/4 cup mayo
– 2 T honey or agave
– 1 T lemon juice
– 1/2 T olive oil
– 1 T finely chopped chives
– salt and pepper to taste
Directions: Whisk everything together in a bowl.
Just for fun and unrelated to the above, here are some pics of Jane and I sharing a bagel: