I haven’t posted anything about my food club for awhile, but it’s still going strong. I’m continually impressed by our ability to get everyone together each month, we completed five months with five dinners, one member hosting each.
Unfortunately this month we lost one gal who moved away for grad school – D you cannot be replaced! – but, if there happens to be anyone reading in the twin cities who’d like to join, here’s your chance…
Last month’s dinner the host had an awesome “make your own pizza” set up complete with a contraption to cook them over a grill – and a luau theme:
For our September dinner, I wanted to find a recipe to use up all the kale we have growing in our garden. Usually I just rip it into big pieces and throw it into whatever I’m making for myself, but not everyone has the same tolerance for hearty greens as I do.
I made this Cosmic Cashew Kale recipe from the very reputable Fat Free Vegan blog. The sauce is so easy and really does a great job of making the kale taste great for people who might not otherwise like it (ahem, husband…) Nathan did love this though!